I've been lurking around Littlemeats LA since Robin + Johanna, the husband and wife team behind it all, hosted their first dinner. It started as a "let's try and see" experiment to a full on incubator for chefs. Every Sunday 30 guests arrive to a loft where chefs who work at well-established LA restaurants (we're talking Melisse, Lukshon, etc.) get to experiment and try other recipes on their off day. These guys are passionate about food.
While at one of their events, I couldn't remember what I was eating so I suggested a menu and since then, Littlemeats LA has given me creative freedom! No clients but ok, these menus are also a labor of love as a pro-bono for the amazing meal they provide for me every Sunday evening.
As a letterpress printer + designer, I constantly design within 1 or 2 colors. Designing for digital printing felt awkward. Creating these menus was a design exercise outside the norm but it also meant having turn around prints within 2-3 days on top of the usual workload.
Now, Littlemeats LA is on Sunday Supper 24 or 25 and I barely learned that the name comes from the Spanish word "carnitas." Carne means meat, the ending "-itas" makes it little so it means "little meats." I had no idea all this time!
Special thanks to Brian Feinzimer for sharing his images!